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Date/Time
03 Feb 2017
12:00 am - 3:00 pm

Location
High Moor Restaurant
High Moor Lane,
Wrightington, Wigan

WN6 9QA
United Kingdom


Sloe Gin Fizz on Arrival
With Canapés
~~~
Old Fashioned Raised Game Terrine
With Homemade Piccalilli
and Cumberland Sauce
~~~
A Rich and Warming
Bowland Grouse Broth
~~~
Baked Scottish Venison Wellington
Encased in Puff Pastry, Served with
Parsnip and Potato Puree, Glazed Local
Carrots, Braised Red Cabbage and a
Truffle and Madeira Sauce
~~~
Lemon and Blueberry Frangipane Tart
With Whipped Chantilly Cream
~~~
Coffee & Tea
With Chocolate Mints

£29.00 per person

High Moor Lane, Wrightington,
Wigan, WN6 9QA 01257 252364
thehighmoor@tbtconnect.com
www.highmoorrestaurantwigan.co.uk