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Date/Time
28 Oct 2016
7:30 pm - 11:00 pm

Location
Rigbye Arms
2 Whittle Lane
Wrightington
Wigan
WN6 9QB
United Kingdom


Feather & Fin Restaurant at the Rigbye Arms

‘Ducky Dinner’

Friday 28th October 2016, 7.00pm for 7.30pm

Duck Canapés on Arrival
Crispy duck bon bons and duck spring rolls
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Duck Ham with Figs
With rocket and walnut dressing
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Duck Soup
With a poached quail’s egg
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Pan-Seared Wild Mallard Breasts
With an orange marmalade glaze celeriac an potato puree, braised red cabbage
and a blackberry and port wine sauce
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David’s Duck Egg Custard Tart
With cinnamon ice cream and raspberry sauce
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Tea or Coffee
With chocolate mint crisps

£18.95 per person

Ring 01257 462354 for reservations
2 Whittle Lane, Wrightington, Wigan, Wigan,
WN6 9QB

01257 252364