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29 Oct 2015
7:00 pm - 11:00 pm

Rigbye Arms
2 Whittle Lane
United Kingdom

Feather & Fin Restaurant

at the Rigbye Arms

‘Ducky Dinner’

Thursday 29th October 2015, 7.00pm for 7.30pm

Duck Canapés on Arrival

Duck bon bons and duck spring rolls


Pan-Fried Duck Livers

With bacon, a cherry balsamic reduction and toasted sour dough

Tavel~ Domaine Roc Epine ~ France


Duck Soup

With a poached quail’s egg

Noval White Port


Pan-Seared Wild Mallard Breast

With Dauphinoise potatoes, bacon wrapped green beans

and an orange and ginger sauce

Beaujolais ~ Domaine de la Cote Fleurie ~ France


Duck Egg Custard Tart

With honeycomb ice cream

2014 Homemade Sloe Gin


Tea or Coffee

With chocolate mint crisps

£35.00 per person, including wines

Ring 01257 462354 for reservations