13 Nov 2014
7:30 pm - 11:00 pm
Westminster Kingsway College
Join us for a fabulous game dinner designed by the renowned game chef Jose Souto and prepared by those aspiring to follow in his footsteps at the world famous School of Hospitality in Westminster.
The young chefs come from all walks of life, and most encounter game for the first time in Jose’s world-class kitchen, where they learn everything from butchery to which wines best complement each meat.
There is no doubt that many of the students cooking on the evening will go on to great things: the School, founded by Auguste Escoffier and Cesar Ritz, has produced culinary luminaries such as Jamie Oliver, Anthony Worrall Thompson and Ainsley Harriott. Our dinner, taking place in the School’s historic Vincent Rooms, allows you the chance to sample their work first, as well as to support the BASC young shots programme, which allows young people such as these a chance to learn about game management and shooting for themselves.
The evening commences with a reception, followed by a truly grand three-course dinner, with wines chosen especially for each course. The event is black tie and tickets are individually priced at £90 each or a group table booking [8 people] at £680.00. For further information please contact Nick Glazebrook at BASC on 01244 573004.
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