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Date/Time
19 Nov 2015
7:00 pm - 11:00 pm

Location
The Cock
47 High Street
Hemingford Grey,
Huntingdon
PE28 9BJ
United Kingdom


Game Night

Thursday 19th November

Game Night is back! We’re celebrating wild game throughout the week (16th-22nd November) but Thursday’s Game Night will go a step further with a full menu themed around game and wine pairing.

Please see the Game Night menu below. Booking highly recommended!

Game Night

Thursday 19th November

Following on from the popularity of The Cock’s game night, we’ve decided to

celebrate game for a whole week this year! A selection of other game dishes will be

served at The Cock as well as The Tickell, Cambridge Chop House and St John’s

Chop House throughout our game week ( 16th-22nd November).

Starters

Squirrel & Hazelnut Suet Pudding £8.00

Assorted Pumpkin

Venison Carpaccio £8.50

Baby Beets, Beetroot Jam, Parmesan Crisps

Curried Quail Breast £7.00

Confit Leg Croquette, Artichoke Purée, Toasted Almonds, Coriander

Pan Fried Teal £7.50

Braised Leeks, Black Truffle, Quince Purée, Game Chips

Mains

Butter Roasted Loin of Hare £21.00

Braised Hare Leg & Pork Faggot, Potato Terrine, Parsley & Garlic Purée, Braised Red Cabbage, Red Wine Sauce

Stuffed Saddle of Rabbit with Mushrooms & Parma Ham £18.00

Caramelised Apple, Confit Potatoes, Sautéed Savoy Cabbage with Pinenuts, Tarragon Sauce

Roasted Partridge Crown £19.00

Jerusalem Artichokes, Shallots, Runner Beans, Pancetta & Truffle Cream

Roasted Mallard Breast £18.50

Beetroot Fondants, Black Pudding, Kale, Caramelised Salsify, Blackberries, Madeira Sauce

Sharer for Two: Bacon Wrapped Pheasant Crown £36.00

Venison & Date Stuffing, Confit New Potatoes, Creamed Savoy Cabbage, Salt Baked Carrots, Red Wine Sauce

Contact 01480 463609
cock@cambscuisine.com