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Duck With Pan Fried Vegetables And A Red Onion Sauce Recipe

By TogAdmin Published: April 4, 2013

  • Yield: 4 Servings



  1. Pre-heat the oven to 180c/350f/gas mark 4.
  2. To make the sauce, heat the oil in a saucepan, add the onions and cook for 5-7 minutes until lightly browned. Add the stock and red wine and simmer until sauce has reduced to 1/2 pint. Season and set aside.
  3. To prepare the pan fried vegetables, cook the button onions, corn, broccoli and carrot in boiling water until tender and still crisp. Refresh and set aside.
  4. Score the duck breasts skin and season. Heat the oil in a frying pan until it begins to smoke then add the duck and cook until lightly brown on both sides. Transfer to a baking tray and cook in the oven for 15 minutes
  5. Add the bacon to the frying pan and cook until golden. Add the vegetables and cook until browned.
  6. To serve, spoon the onion sauce on to warmed serving plates. Arrange the vegetables and bacon, and place the sliced duck breasts on top.