Duck with Ginger

Duck with Ginger

By TogAdmin Published: April 4, 2013

• Yield: 4 Servings

Ingredients

• 2 Duck cooked
• 1 1/2 glasses port wine
• 3/4 tsp ground ginger
• 1 juice of large orange
• mixed herbs
• Salt
• pepper

Instructions

1. The duck should be cooked lightly in butter in the oven and seasoned with the salt, pepper, herbs and ginger, for about 1 hour.
   
2. When cooked carve the ducks and serve with a baked apple stuffed with raisins and cloves and redcurrant jelly.
   
3. Make a sauce to serve with the ducks from the juices in the dish they have been cooked in, adding the port wine, orange juice and a little salt. Boil gently for a minute.