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Duck with Ginger

By TogAdmin Published: April 4, 2013

  • Yield: 4 Servings



  1. The duck should be cooked lightly in butter in the oven and seasoned with the salt, pepper, herbs and ginger, for about 1 hour.
  2. When cooked carve the ducks and serve with a baked apple stuffed with raisins and cloves and redcurrant jelly.
  3. Make a sauce to serve with the ducks from the juices in the dish they have been cooked in, adding the port wine, orange juice and a little salt. Boil gently for a minute.