Pheasant meatballs with green olives, sun-dried tomatoes, herbs and Pappardelle pasta. Designed by Taste of Game chef Jose Souto.
Fast and easy, a firm favourite for a snack and children’s meal Food Cost £1.70 per portion, selling price £6.80 inc. VAT at 70% GP Recipes created by Chef Richard Hunt
This is one of our favourite show recipes. If you have seen the Taste of Game kitchen out and about at shows and food festivals, you might recognise this recipe, developed for us by our Chef Richard Hunt. Easy to make and great fun to eat.
We have been very lucky to be allowed to use two recipes from Jean-Francois Mallets book RECIPES FROM THE WOODS. A copy of the book can be purchased here Respected French chef and writer, Jean-François Mallet and food authority Larousse present Recipes from the Woods,...
Great for a picnic or a warm hearty lunch on a winters day. This delicious easy pheasant pasty recipe is a good way of using a pheasant which may be more damaged than other birds