This is so good! Burritos made with pheasant, avocado, salsa what more do you want. Recipe by Rachel Green.
Great light or summer dish using Apley Farm Shop Smoked Pheasant https://apleyfarmshop.co.uk/smokedpheasant/ recipe by Taste of Game Chef Richard Hunt. You could smoke your own pheasant breasts!
Quick and easy recipe either for lunch or we have served it for breakfast by Rachel Green. It is an any time of day dish, it is equally as delicious made with pigeon breasts
One of the nations favourites Pizza using a great healthy tasty alternative pheasant. Photo: Richard Faulks Recipe: Mark Gough
Pheasant meatballs with green olives, sun-dried tomatoes, herbs and Pappardelle pasta. Designed by Taste of Game chef Jose Souto.