This is quick and easy, moist and delicious. Recipe by Taste of Game Chef Richard Hunt.
One of our quick and easy recipes by Rachel Green. This is a fantastic, delicious way of cooking partridge. Spatchcock/butterflying is so easy have a go!
WELL SEASONED Former Michelin-starred chef Russell Brown and seasonal food blogger Jonathan Haley have recently published “Well Seasoned – exploring, cooking and eating with the seasons” a comprehensive how-to guide to seasonal living. With recipes...
Pot Roast Partridges cooked in smoked Paprika, Garlic and White Wine served on a Pearl Barley, Spinach and Chorizo Risotto. A flavour packed pot roast given to us by Taste of Game Chef Jose Souto
This recipe has been created by the Taste of Game chef Richard Hunt, very easy to make and delicious
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