Pot Roast Partridge
Pot Roast Partridges cooked in smoked Paprika, Garlic and White Wine served on a Pearl Barley, Spinach and Chorizo Risotto. A flavour packed pot roast given to us by Taste of Game Chef Jose Souto
Partridge Breasts with roasted pear and spinach, & perry sauce
This recipe has been created by the Taste of Game chef Richard Hunt, very easy to make and delicious
Braised partridge, onion tatin & Madeira sauce
Partridge is great game bird but people usually think of cooking pheasant before partridge. Let us change that as there will be plentiful partridge about this year.
Roast Partridge with Rosti
Roast Partridge with Rosti ,quick tasty and easy to cook