Everyone loves game sausage rolls, a surefire winner to use any type of game
All in the prep with this impressive terrine- perfect as a starter and making the best of partridge & pheasant
A family favourite that can be cooked with any type of game, provides a hearty bowl big on flavour
A lavish dish celebrating 3 game birds and perfect for a feast
A tasty Algerian dish usually served with soup our Taste of Game Chef Richard Hunt has served it with a Labneh style dip
Raised pies have been a favourite of the British table for centuries, at one time majestic, elaborate constructions decorated with pastry columns, crests and coats of arms. This is a slightly more restrained version, but it is still a great-looking centrepiece for an autumnal party. This recipe is the judges recipe from the Great British Bake Off.
Use up those odd pieces of game with this delicious game terrine
Shortcrust mixed game pie
Three Bird Roast – Pheasant, Partridge and Pigeon from the Rigbye Arms.
Great for Christmas on Boxing Day or Christmas Eve
Using a game mix this tasty casserole is ideal for the family