One of the nations favourites Pizza using a great healthy tasty alternative pheasant. Photo: Richard Faulks Recipe: Mark Gough
We think this will ‘wow’ your guests and become a favourite of yours. This is just a bit more than a classic sausage roll which makes it very special. This recipe could be made into individual sausage rolls once cooked divide into smaller pieces Recipe by...
A great venison recipe with feta cheese, chorizo and chilli. This is easy to do but will impress.
This is one of our favourite show recipes. If you have seen the Taste of Game kitchen out and about at shows and food festivals, you might recognise this recipe, developed for us by our Chef Richard Hunt. Easy to make and great fun to eat.
Great for a picnic or a warm hearty lunch on a winters day. This delicious easy pheasant pasty recipe is a good way of using a pheasant which may be more damaged than other birds