Rabbit, Squirrel & Pork Terrine

Rabbit, Squirrel & Pork Terrine

Member’s recipe of the month
Rabbit, Squirrel and Pork Terrine
Steve Cartwright turns a pest control outing into a meaty mash-up.

Pheasant Tikka kebabs

Pheasant Tikka kebabs

Coat the pheasant pieces in yogurt marinade, and allow to sit in the bowl for 30 mins (over night if possible) to allow the marinade to be absorbed.

Rable de Lievre a la Creme

Rable de Lievre a la Creme

Marinade The marinade consists of combining 2 glasses of red wine (any flavourful red wine will suffice), a half glass of quality red wine vinegar, salt, pepper, parsley, fresh thyme, bay leaf, 2 onions and 2 carrots, chopped, a half glass of olive oil, and 2...