Partridge and Wild Mushroom Terrine

Partridge and Wild Mushroom Terrine

WELL SEASONED Former Michelin-starred chef Russell Brown and seasonal food blogger Jonathan Haley have recently published “Well Seasoned – exploring, cooking and eating with the seasons” a comprehensive how-to guide to seasonal living. With recipes...
Pigeon Satay

Pigeon Satay

Pigeon Satay for your menu Food Cost £2.35 per portion, selling price £9.40 inc vat at 70% GP Recipes created by Chef Richard Hunt     
Rabbit, Squirrel & Pork Terrine

Rabbit, Squirrel & Pork Terrine

Member’s recipe of the month
Rabbit, Squirrel and Pork Terrine
Steve Cartwright turns a pest control outing into a meaty mash-up.