Cooked Game with Honey Mustard Roast Peppers Recipe

By TogAdmin Published: April 4, 2013

    Reproduced from 'The Empty Larder' by kind permission of the author, Judy Malleson

    Ingredients

    Instructions

    1. Remove the seeds from the peppers and slice each into 6. Smear both the inside and outside of the peppers with honey mustard and roast in a pan with the olive oil until the skins begin to brown. Chop roughly
    2. Take the cooked meat off the bone. Slice or chop it finely, mix with the pieces of roast pepper and stir in the sushi ginger.
    3. Mix together the orange juice and crème frâiche and stir them into the meat. Season, turn into a heatproof serving dish and heat through before serving.
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