A South West Great Game Guide has been published featuring restaurants which regularly have game on the menu.
The UK’s largest shooting organisation, the British Association for Shooting and Conservation (BASC), is increasing its efforts to promote game by connecting businesses which sell game with consumers and by sharing news, events and recipes.
Swinton Park Cookery School is offering One and Two day game cookery school courses led by Chef Director Stephen Bulmer – previously of the Raymond Blanc Cookery School at Le Manoir aux Quat’ Saisons.
Valentine Warner’s new TV series featuring his summer travels learning about the Scandinavian way of life, fishing, foraging & cooking up some delicious Scandinavian delights begins 16th September.
A limited amount of wild goose meat is available for people to buy through a licensed programme to reduce numbers of wild Greylag geese in Orkney, where a rapid increase in the resident population has led to significant agricultural damage.
Gilly Kiddy from Radwinter Wild Game Company will be promoting the Taste of Game campaign at two farmers markets over the coming game season.