Great British Menu’s Emily Watkins

Great British Menu’s Emily Watkins

This year the Great British Menu marked the 70th anniversary of D-Day. The chefs created dishes that evoke the wartime spirit of the generation as well as honour the bravery shown throughout the Second World War.
South West Chef Emily Watkins was picked to cook the fish course at the banquet but her main course “Don’t Come Back Empty Handed” a rabbit dish, attracted a lot of attention and praise.

Wild Rabbit Pie

Wild Rabbit Pie

Member’s recipe of the month

This months recipe of the month comes from Mr Ian Law
Wild Rabbit Pie

Rabbit, Squirrel & Pork Terrine

Rabbit, Squirrel & Pork Terrine

Member’s recipe of the month
Rabbit, Squirrel and Pork Terrine
Steve Cartwright turns a pest control outing into a meaty mash-up.

Rabbit Tikka

Rabbit Tikka

Place rabbit pieces in some foil inside a steamer and steam for 20 min or so until rabbit is cooked.