Rabbit and mustard sauce
Rabbit and mustard sauce, tastier than chicken and easy to cook
Rabbit Ballotine
Rabbit Ballotine, easy to make and looks so great.
Welsh Braised Rabbit
Welsh Braised rabbit served with ribbon carrots fondant potato & sautéed kale by Ty Gwyn Hotel
Drunken rabbit, rice & fennel flatbreads
A great rabbit casserole, dark, boozy and rich from Chef Mark Lloyd served with fennel flatbreads and wild rice
Mixed Game Pie
Shortcrust mixed game pie
Rabbit and Kidney Pie
Rabbit and Kidney Pie topped with a puff pastry lid