Sticky Pigeon Breast forager’s relish, hedgerow and beetroot crisps
Sticky Pigeon Breast
forager’s relish, hedgerow and beetroot crisps
This is a recipe for those who love to forage
Bryn Williams – Braised Sweetcorn and Wood Pigeon
Bryn was on stage at the Taste of Game Kitchen at Countryfile Live this year. He demonstrated two great game recipes for us and the audience loved him.
Here is his Braised Sweetcorn and Wood pigeon.
Spring Pigeon and Asparagus
Spring and Summer is a great time for pigeon, there is plenty about so just ask your butcher or game dealer if they don’t have it on display.
This recipe showcases British produce at it best and in season.
Pigeon breasts with pea risotto
A really tasty, very easy to make dish, this will impress anyone. Pigeon is high in Iron so very good for your everyday diet.
Pitta Pigeon – by Eat Wild
Pitta Pigeon by the two Thompson brothers at Eat Wild in Cirencester
Mixed Game Pie
Shortcrust mixed game pie