Spring Pigeon and Asparagus

Spring Pigeon and Asparagus

This lovely recipe was given to us by Mark Gough with the photography by Richard Faulks. Spring and Summer is a great time for pigeon, there is plenty about so just ask your butcher or game dealer if they don’t have it on display. This recipe showcases British...
Three Bird Roast

Three Bird Roast

Three Bird Roast – Pheasant, Partridge and Pigeon from the Rigbye Arms.
Great for Christmas on Boxing Day or Christmas Eve