Three Bird Roast
Three Bird Roast – Pheasant, Partridge and Pigeon from the Rigbye Arms.
Great for Christmas on Boxing Day or Christmas Eve
Pigeon Pockets
During the first few months of the year, pigeon shooting can be a little slow at times. The pigeons may still be grouped up and not playing ball, so instead of taking cold sandwiches here’s an idea to keep up energy and warmth with this great little hot dish to cook behind the hide.
Spicy Pan Fried Pigeon Breasts
Put all the spices with the onions garlic and ginger into a food processor to blend into a rough paste.
Pigeon Dopiaza
Fry the onions in the oil until softened and light golden in colour (this will
take 10-15mins)
Summer Pigeon Saladette
Well, what a year is has been for game fairs! From last years cancelled events due to the rain, to the heat of this year, but at least it was dry! For me, the CLA Gamefair at Ragley Hall, Warwickshire was a huge success, demonstrating summer game dishes, as most of us who shoot have freezers brimming with game.
