
Sticky Pigeon Breast forager’s relish, hedgerow and beetroot crisps
Sticky Pigeon Breast
forager’s relish, hedgerow and beetroot crisps
This is a recipe for those who love to forage
Sticky Pigeon Breast
forager’s relish, hedgerow and beetroot crisps
This is a recipe for those who love to forage
Bryn was on stage at the Taste of Game Kitchen at Countryfile Live this year. He demonstrated two great game recipes for us and the audience loved him.
Here is his Braised Sweetcorn and Wood pigeon.
Spring and Summer is a great time for pigeon, there is plenty about so just ask your butcher or game dealer if they don’t have it on display.
This recipe showcases British produce at it best and in season.
A really tasty, very easy to make dish, this will impress anyone. Pigeon is high in Iron so very good for your everyday diet.
Pitta Pigeon by the two Thompson brothers at Eat Wild in Cirencester
Shortcrust mixed game pie