Pheasant Meatballs
Pheasant meatballs with green olives, sun-dried tomatoes, herbs and Pappardelle pasta. Designed by Taste of Game chef Jose Souto.
Pheasant and apple bruschetta with horseradish mayonnaise
This is one of our favourite show recipes. If you have seen the Taste of Game kitchen out and about at shows and food festivals, you might recognise this recipe, developed for us by our Chef Richard Hunt. Easy to make and great fun to eat.
Pheasant and Pine Nut Pastillas
We have been very lucky to be allowed to use two recipes from Jean-Francois Mallets book RECIPES FROM THE WOODS. A copy of the book can be purchased here Respected French chef and writer, Jean-François Mallet and food authority Larousse present Recipes from the Woods,...
Pheasant Pasties
Great for a picnic or a warm hearty lunch on a winters day. This delicious easy pheasant pasty recipe is a good way of using a pheasant which may be more damaged than other birds
Pot Roast Pheasant
This creamy pot roast is delicious take on pheasant