This lovely pie comes from Steven Ellis who is the chef proprietor of Oxford Blue in Old Windsor. The property has undergone a magnificent transformation marrying the finest elements of tradition with modern practicalities and comfort. This provides the perfect...
Quick and easy this is a great main dish to add variety to your weekly menu. A touch of Thai.
This is so good! Burritos made with pheasant, avocado, salsa what more do you want. Recipe by Rachel Green.
Great light or summer dish using Apley Farm Shop Smoked Pheasant https://apleyfarmshop.co.uk/smokedpheasant/ recipe by Taste of Game Chef Richard Hunt. You could smoke your own pheasant breasts!
Quick and easy recipe either for lunch or we have served it for breakfast by Rachel Green. It is an any time of day dish, it is equally as delicious made with pigeon breasts
One of the nations favourites Pizza using a great healthy tasty alternative pheasant. Photo: Richard Faulks Recipe: Mark Gough