This easy and tasty partridge dish uses a North African spice and nut blend call Dukkah to compliment the partridge
Shortcrust mixed game pie
Three Bird Roast – Pheasant, Partridge and Pigeon from the Rigbye Arms.
Great for Christmas on Boxing Day or Christmas Eve
The mix of flavours and textures in this partridge recipe might appear overcomplicated but the result is tremendous.
Harissa spiced partridge with fragrant spiced potatoes and squash
Chef Sam Moody of the Bath Priory’s exciting partridge dish.