Partridge is great game bird but people usually think of cooking pheasant before partridge. Let us change that as there will be plentiful partridge about this year.
Roast Partridge with Rosti ,quick tasty and easy to cook
This easy and tasty partridge dish uses a North African spice and nut blend call Dukkah to compliment the partridge
Shortcrust mixed game pie
Three Bird Roast – Pheasant, Partridge and Pigeon from the Rigbye Arms.
Great for Christmas on Boxing Day or Christmas Eve
The mix of flavours and textures in this partridge recipe might appear overcomplicated but the result is tremendous.