Pot Roast Partridge

Pot Roast Partridge

Pot Roast Partridges cooked in smoked Paprika, Garlic and White Wine served on a Pearl Barley, Spinach and Chorizo Risotto. A flavour packed pot roast given to us by Taste of Game Chef Jose Souto  
Partridge Dukkah

Partridge Dukkah

This easy and tasty partridge dish uses a North African spice and nut blend call Dukkah to compliment the partridge