A classic celebration of game ideal for a festive feast
Everyone loves game sausage rolls, a surefire winner to use any type of game
A tasty Algerian dish usually served with soup our Taste of Game Chef Richard Hunt has served it with a Labneh style dip
The Game Lasagne made from a game mix which includes pheasant, venison and rabbit will be available all winter at most of their restaurants and cafes all over the country. It will be served with roasted vegetables.
Raised pies have been a favourite of the British table for centuries, at one time majestic, elaborate constructions decorated with pastry columns, crests and coats of arms. This is a slightly more restrained version, but it is still a great-looking centrepiece for an autumnal party. This recipe is the judges recipe from the Great British Bake Off.
Use up those odd pieces of game with this delicious game terrine