Pigeon Dopiaza
Fry the onions in the oil until softened and light golden in colour (this will
take 10-15mins)
Pheasant Tikka Masala
Put yogurt into a bowl add tandoori mix, half of garlic & ginger paste, and
green chillies if using and mix into a lovely paste.
Pheasant Tikka kebabs
Coat the pheasant pieces in yogurt marinade, and allow to sit in the bowl for 30 mins (over night if possible) to allow the marinade to be absorbed.
Duck Biryani
Marinate the duck pieces in yogurt for 1 hr. or more (pref. overnight)
Duck Pasande
Heat oil in a heavy based pan and brown onions
Duck khorma
Marinade the duck in yogurt and season with salt and pepper