Hare pie with sweet potato, carrots and cabbage

Hare pie with sweet potato, carrots and cabbage

The pie filling is prepared in advance and refrigerated, so that baking and serving the pie takes no more than 20 minutes – ideal for a home cook with limited time. In order to minimise wastage we’ve used the hare legs, assuming the saddle and loin are needed for...
Slow-baked hare

Slow-baked hare

Taste of Game member Richard Braithwaite sent us this slow-baked Hare recipe  
Rable de Lievre a la Creme

Rable de Lievre a la Creme

Marinade The marinade consists of combining 2 glasses of red wine (any flavourful red wine will suffice), a half glass of quality red wine vinegar, salt, pepper, parsley, fresh thyme, bay leaf, 2 onions and 2 carrots, chopped, a half glass of olive oil, and 2...