Duck Pasande
Heat oil in a heavy based pan and brown onions
Duck khorma
Marinade the duck in yogurt and season with salt and pepper
Mini Duck Pies
BASC sponsored the Taste of Game pie competition at the Shotgun & Chelsea Bun Club conference held at Harper Adams (3rd August) – judged by Bill Harriman.
Gamekeepers Trio of Birds, Red Wine & Mushroom Pie
Soy, ginger and spinach duck wrap