Mallard Ducks with Wild Thyme and Green Peppercorns

Mallard Ducks with Wild Thyme and Green Peppercorns

We have been very lucky to be allowed to use two recipes from Jean-Francois Mallets book RECIPES FROM THE WOODS. A copy of the book can be purchased here Respected French chef and writer, Jean-François Mallet and food authority Larousse present Recipes from the Woods,...
Duck Biryani

Duck Biryani

Marinate the duck pieces in yogurt for 1 hr. or more (pref. overnight)

Duck khorma

Duck khorma

Marinade the duck in yogurt and season with salt and pepper

Mini Duck Pies

Mini Duck Pies

BASC sponsored the Taste of Game pie competition at the Shotgun & Chelsea Bun Club conference held at Harper Adams (3rd August) – judged by Bill Harriman.