Wild duck are all lean and have delicious, rich flavours that taste very different to farmed duck.
Marinate the duck pieces in yogurt for 1 hr. or more (pref. overnight)
Heat oil in a heavy based pan and brown onions
Marinade the duck in yogurt and season with salt and pepper
BASC sponsored the Taste of Game pie competition at the Shotgun & Chelsea Bun Club conference held at Harper Adams (3rd August) – judged by Bill Harriman.