6 starter portions Prep time 130 min (includes 2 hours marinating) Cook time 8 min 2 large Red Chillies Oil 500ml White wine Vinegar 2 desert spoons Honey 2 balls Glace Stem Ginger 3 mallard breasts ( as fresh as possible) Veg oil 1/2 a mango finely diced 1 1/2 limes...
Quick and easy this is a great main dish to add variety to your weekly menu. A touch of Thai.
This is so good! Burritos made with pheasant, avocado, salsa what more do you want. Recipe by Rachel Green.
We love Venison Nacho Cheese Bake, it is delicious! Crunchy! Cheesy! Easy to make. Recipe by Rachel Green. You can always make the first part and while cooking go for a lovely walk and finish off when you come back
Great light or summer dish using Apley Farm Shop Smoked Pheasant https://apleyfarmshop.co.uk/smokedpheasant/ recipe by Taste of Game Chef Richard Hunt. You could smoke your own pheasant breasts!
This is quick and easy, moist and delicious. Recipe by Taste of Game Chef Richard Hunt.