Partridge and Wild Mushroom Terrine

Partridge and Wild Mushroom Terrine

WELL SEASONED Former Michelin-starred chef Russell Brown and seasonal food blogger Jonathan Haley have recently published “Well Seasoned – exploring, cooking and eating with the seasons” a comprehensive how-to guide to seasonal living. With recipes...
Chinese pancakes with aromatic pulled venison

Chinese pancakes with aromatic pulled venison

You can either serve all the ingredients separately to let everyone enjoy making their own pancakes (as pictured), or you can make up the pancakes beforehand by placing a little of the meat onto the pancake and topping it with the sliced cucumber and spring onions....
Pheasant Pizza

Pheasant Pizza

One of the nations favourites Pizza using a great healthy tasty alternative pheasant.   Photo: Richard Faulks   Recipe: Mark Gough
National Trust serves Game Lasagne

National Trust serves Game Lasagne

For the second year Taste of Game has partnered with the National Trust to introduce a tasty game dish on to their autumn menu in their catering properties, this year it is a hearty and warming Game Lasagne. The Game Lasagne made from a game mix which includes...
Venison Sausage Roll

Venison Sausage Roll

We think this will ‘wow’ your guests and become a favourite of yours. This is just a bit more than a classic sausage roll which makes it very special. This recipe could be made into individual sausage rolls once cooked divide into smaller pieces Recipe by...