National Trust serves Game Lasagne

National Trust serves Game Lasagne

For the second year Taste of Game has partnered with the National Trust to introduce a tasty game dish on to their autumn menu in their catering properties, this year it is a hearty and warming Game Lasagne. The Game Lasagne made from a game mix which includes...
Venison Sausage Roll

Venison Sausage Roll

We think this will ‘wow’ your guests and become a favourite of yours. This is just a bit more than a classic sausage roll which makes it very special. This recipe could be made into individual sausage rolls once cooked divide into smaller pieces Recipe by...
Mini Venison Wellingtons

Mini Venison Wellingtons

Our recipe for Great British Game Week created for us by Juanita Hennessey of Fosbury Foodie Ltd. Juanita also known as The Game Girl was a Masterchef finalist in 2106.

Duck Breast, atomic red and glazed gizzards

Duck Breast, atomic red and glazed gizzards

Duck Breast, atomic red and glazed gizzards With Womersley Lime, Black Pepper & Lavender Vinegar Dressing https://www.womersleyfoods.com/lime-blackpepper-and-lavender-vinegar-2 By Ben Spalding of Roganic kindly donated by...