River Cottage Handbook No. 15 GAME by Tim Maddams, published by Bloomsbury, £14.99, HardbackGame Tim Maddams
Enjoy a delicious, healthy and more nutritious alternative to red meats
In the fifteenth River Cottage Handbook, Tim Maddams offers a comprehensive guide to harvesting and preparing game, and a host of delicious recipes.
Venison – The Game Larder by Chef Jose Souto features more than delicious 50 recipes. It is a complete celebration of deer with stunning photography by Steve Lee
Game new ways to prepare, cook and cure.
Well-loved TV chef Phil Vickery from long running programmes such as ITV’s This Morning and award-winning butcher Simon Boddy of Best Butchers Milton Keynes
Inspired by last week’s Great British Game Week The Shotgun Chef has launched a series of pop up field-to-fork cookery schools on the Isle of Lewis.