British Pie Awards 2021- Game Pie is victorious
British Pie Awards 2021
An award-winning salami is changing the game
Article from The Times as Great Glen win Best Game Product
Great Glen Charcuterie Win Best Game Product
The British Charcuterie Live Awards 2020/21 results have been announced, with Dingley Dell Cured winning Star Award Champion of Champions Producer sponsored by the Worshipful Company of Butchers as the best performing producer over a minimum of three classes,...
The Meat Box Company
Due to the popularity of our meat and the huge demand since we started this box scheme, we have listened to our customers comments and decided to introduce a Build a Box option. All of the products available below can be found in our prepacked boxes but now you can...Covid 19 – Advice and Guidance for small business
If you haven’t had time to check out the current COVID-19 guidance here is a summary to date, plus a few links for further reading: • Support for businesses This includes a package of measures to support businesses including: Statutory Sick Pay relief package for SMEs...
“Field to Door” – Lockdown with British Game
Enjoy game through the lockdown period. With many small, local businesses suffering and the public struggling to get what they need from the supermarkets it is a perfect time to support local butchers and game producers who have adapted to provide home delivery...Venison dish wins young Teflon™ Diamond Standard Awards Competition
Winners Announced of the Teflon™ Diamond Standard Awards 2020 Young chefs receive life changing Specialised Chefs Scholarship at Bournemouth & Poole College The Teflon™ Diamond Standard Awards, offering the chance for non-professional cooks to...
Game Stars: Game with a modern twist
Students across the UK were asked to create a recipe and make a unique dish using game meat. Students competed with more than 80 students from all over the country as part of the Schools Game Changer project. The challenge set by Taste of Game and the Food Teachers Centre was to create a quick and easy dish using game meat with a modern twist.
Taste of Game Evening- Abbeystead
RAISING THE GAME IN THE FOREST OF BOWLAND CHARITY ‘TASTE OF GAME’ EVENING The Forest of Bowland Moorland Group (FoBMG) has been stepping up efforts to showcase the sustainability of wild game meat ahead of Great British Game Week, which takes place across the...
Birmingham welcomes the Schools Game Changer project
The positivity from the students and the teachers really showed the project’s value.
Pioneering project ‘Game changer’ extended for college students
Project organisers are partnering with local shoots so they can learn all about the journey from field to fork.
Ludlow Food Festival 2019 Game Cookery Masterclass
On the 14th and 15th September we will be at Ludlow Food Festival providing masterclasses on different game dishes. Set inside the historic castle at the original UK food festival we will show you how to make the most of the best local meat for the coming season....
Students prove they have the ‘wow-factor’ when it comes to cooking game
More than 80 students from across the UK have developed their own game meat recipe as part of a new Project Game Changer competition.
Best British Game Charcuterie Award- Game Fair 2019
We are delighted to work with British Charcuterie Live supporting an exciting new category for their British Charcuterie Live Awards 2019. The Best British Game Charcuterie Product will be judged in The Game Fair Kitchen Theatre at this year’s Game Fair at Hatfield...Launch of The Teflon™ Diamond Standard Awards 2020
Launch of The Teflon™ Diamond Standard Awards 2020 Life-changing cookery competition to win a prestigious three-year Specialised Chefs Scholarship begins Teflon™ non-stick coatings is delighted to announce the launch of its 2020 Diamond Standard Awards...
14,000 more students introduced to game meat
More than 14,000 pupils across the UK were introduced to game meat in 2018, thanks to Taste of Game and the Game Changer Project. The project, which launched in June 2017, is a partnership between Taste of Game and the Food Teachers Centre and aims to teach 60,000...
Robinson Butchers win Best Game Product at Q Guild of Butchers, Smithfield Awards
Robinson Butchers and Deli in Tettenhall Wolverhampton have won the Taste of Game sponsored Best Game Product at the Q Guild of Butchers Smithfield Awards for their Huntsman Pie. They collected their award at the Smithfield Awards lunch on Wednesday in London Top...Game sales bucking the trend
Sales of game meat increased by five per cent in the last year to £126 million, according to a report obtained by Taste of Game. The research, obtained from independent market researcher Mintel, shows that sales of game meat have increased for the fifth year running....
British Charcuterie Awards
Celebrate the Best of British Charcuterie The British Charcuterie Awards – the first, national, annual, independent Charcuterie Awards – were created to promote quality, variety and understanding of British Charcuterie. The British Charcuterie Awards 2019...
The Blue Lion chef Jon Appleby shows Middlesbrough College trainees that partridge is just as easy to cook as chicken!
The Blue Lion chef Jon Appleby shows Middlesbrough College trainees that partridge is just as easy to cook as chicken! The Blue Lion in East Witton near Leyburn, famous for its game dishes, is celebrating Great British Game Week (19-25 November) by inviting trainee...
British Game Dinner
BRITISH GAME DINNER 23RD NOVEMBER 2018 The Celtic Manor Culinary Team is delighted to invite you to share an evening of deliciously different dining in celebration of British Game Week. Join us at the exclusive Twenty Ten Clubhouse for this unique occasion in...
‘GAME ON’ AS NORTH YORKSHIRE GROUSE HITS LOCAL MENUS AND TOP RESTAURANTS IN LONDON
Despite widespread cancellations this grouse season, estates in the North Yorkshire Moors Moorland Group (NYMMO) are witnessing healthy, and in some cases full shooting programmes which in turn continues to benefit local hotels, restaurants and businesses. With grouse...
It’s A Game Changer
For Great British Menu Winner & Masterchef Mentor, Lisa Goodwin-Allen Most people know that hard work and talent has made Lisa Goodwin-Allen one of only a handful of female chefs to reach the top of her industry. Best known for being Executive Chef of the...
VenFest
VenFest is the new name for the Dorset Food and Venison Festival which arose from the Lottery funded Beacon Project, a three year community development programme in Lytchett Minster and Upton. VenFest is on Saturday 5th May 2018 from 10:00 – 16:00 and the...
Game Chef of the Year 2018
Jonathan Ferguson of Restaurant Andrew Fairlie wins Game Chef of the Year 2018 Jonathan Ferguson, Chef de Partie of Restaurant Andrew Fairlie at the Gleneagles Hotel has been crowned Game Chef of the Year 2018. Now in its seventh year, the prestigious competition...
Brazilian students learn all about game
A group of Brazilian students who are studying in Newcastle received a game butchery masterclass from Bistro Forty Six full time Chef and restaurant owner Max Gott. Max said ‘ I am passionate about getting game into everyday cooking and game features strongly on...
Winners Announced of the National Final of the Teflon™ Diamond Standard Awards
Winners Announced of the National Final of the Teflon™ Diamond Standard Awards Young chefs receive life changing Specialised Chefs Scholarship The Teflon™ Diamond Standard Awards are thrilled to announce the 2018 National Final winners are: Keen Young...
Game Sales soar again
Sales of game meat increased by 8.6 per cent in the last year to £114 million, according to a report obtained by Taste of Game The research, obtained from independent market researcher Mintel, shows that sales of game meat have increased for the fourth year running....
National Trust serves Game Lasagne
The Game Lasagne made from a game mix which includes pheasant, venison and rabbit will be available all winter at most of their restaurants and cafes all over the country. It will be served with roasted vegetables.
OVEN READY GROUSE – THE CHAMPION OF SCOTLAND’S NATURAL GAME LARDER
OVEN READY GROUSE – THE CHAMPION OF SCOTLAND’S NATURAL GAME LARDER Grouse is the dish of the day – celebrating Great British Game Week (20 – 26 Nov) Once thought of as food only for the privileged few, grouse has grown in popularity on the back of Scotland’s top...
Smoking barrels produce the latest Apley taste
The ultimate free-range food has just been developed on an estate near Bridgnorth, Shropshire. Lady Hamilton has just launched a fine food, a premium product – Apley’s own smoked pheasant in a very accessible, ready to eat form. Lord Hamilton inherited the 8000...
Pheasant on the school menu is a ‘Game Changer’
Pheasant on the school menu is a ‘Game Changer’ A project to teach 60,000 students to cook game by 2020 has been inundated by requests for sessions with schools since its launch in the summer. Taste of Game and The Food Teachers Centre launched the “Game Changer”...
Great British Game Week returns for a fourth year
Great British Game Week returns for a fourth year ALL that is great about game meat will be celebrated across the UK when Great British Game Week returns for its fourth year next month. Taste of Game and Game to Eat, supported by the Moorland Association, will promote...
The Morning After the Slice Before
The Morning After the Slice Before. Taste of Game is a great supporter and judge of the savoury bread section of the Tiptree World Bread Awards 2017. Stars of the bread-baking world gathered together at St John’s Church, Hyde Park on Tuesday 17 October 2017 for the...
Are you game for a cookery competition?
Are you game for a cookery competition? Search for the UK’s best young cooks, aspiring student chefs & keen home cooks The Diamond Standard Awards, sponsored by Teflon™ non-stick coatings is a prestigious, well respected cookery competition that...
Pop star turned farmer headlines search for champions of British game
TV presenter and farmer JB Gill will head up a national search to find the champions of British game to reward their success, innovation and passion. JB, formerly of pop group JLS, is the ambassador of the Eat Game Awards 2018. Nominations for the awards are now open....
Countryfile Live 3rd to 6th August
Come and see us at Countryfile Live stand E44 at Blenheim Palace Great Demonstrations on the Taste of Game Kitchen on Saturday 5th August we have celebrity Chef Bryn Williams joining us at 11 am and 2 pm cooking Venison, Swede and Blackberries and Braised Sweet Corn...Pheasant a class act for 60,000 pupils
Pheasant a class act for 60,000 pupils 60,000 pupils will be taught how to cook pheasant by 2020 when Taste of Game teams up with secondary school teachers as part of a new GCSE project. Interactive workshops at an event later this month will show teachers how to...
BBC Countryfile Live returns to Blenheim Palace on 3-6 August 2017 to bring you the best of Britain’s countryside. Watch an exclusive Countryfile theatre show featuring the presenters; meet rare breeds at Adam’s Farm; climb aboard mighty farm machinery; watch live...
The Guild of Food Writes visit Wild Meat Company for a Venison Cookery Masterclass with Gill Miller
The Guild of Food Writers Recent Visit to Suffolk for a Wild Version Workshop with The Wild Meat Company and a Venison Cookery Masterclass with Gill Miller. On March 21st, members of the Guild of Food Writers made the journey to Suffolk at the invitation of the Wild...
Launch of the Teflon™ Diamond Standard Awards 2018 Cookery Competition
Launch of the Teflon™ Diamond Standard Awards 2018 Cookery Competition Life changing cookery competition to win a prestigious three-year Specialised Chefs Scholarship Teflon™ non-stick coatings is delighted to announce the launch of its 2018 Diamond Standard Awards...New report shows demand for game meat continues to rise
New report shows demand for game meat continues to rise THE latest research has shown sales of game meat in the UK rose 7.1 per cent to £105 million in 2015. Mintel’s analysis in their Unprocessed Poultry and Red Meat report predicted the headline figure will increase...
Game gets put firmly on the menu at local cookery school
Game gets put firmly on the menu at local cookery school Exeter Cookery School, the new culinary hotspot that opened on the city’s picturesque quayside this summer, is opening its doors to the public on Sunday 20th November for a free event to herald the start of...
Who’s game for a taste of the countryside?
Its just days now until the Great British Game Food Festival kicks off in London and anyone interested in trying game food for the first time or learning a little High res to come in soonmore about how to prepare game food is being encouraged to come along and give it a go.
London event kicks off Great British Game Week
London event kicks off Great British Game Week.
The event will present an array of delicious, healthy and sustainable foods from a range of quality and unique UK producers.
New Taste of Game recipe leaflet
The new Taste of Game leaflet for 2016 puts a wild twist on known and loved recipes. Pick yours up at local shows and food festivals or download here.
Vote for The Nation’s Favourite Ingredient
A whole host of delicious ingredients are ethically grown, raised, and made right here in the UK, and the River Cottage team are on a mission to find out which is the nation’s favourite!
Celebrate Glorious Twelfth with grouse dish
TASTE of Game has partnered with Corse Lawn House to celebrate the Glorious Twelfth with a fantastic recipe featuring red grouse.
Glorious Grouse: New guide makes buying the king of game birds easy
Taste of Game, which helps promote the delights of eating game meat, has teamed up with the Moorland Association to publish “Glorious Grouse” a short guide on where to buy the king of game birds.
