This is quick and easy, moist and delicious. Recipe by Taste of Game Chef Richard Hunt.

Buttermilk Partridge Burger with Slaw

By Annette Woolcock Published: January 10, 2019

  • Yield: 2 Servings
  • Prep: 10 mins
  • Cook: 20 mins
  • Ready In: 2 hrs 30 mins

This is quick and easy, moist and delicious. Recipe by Taste of Game Chef Richard Hunt.

Ingredients

Instructions

  1. First place the partridge breasts in the buttermilk for 1-2 hours or overnight. In a saucepan, sweat the onion and garlic in the oil until translucent. Increase the heat, add the peppers and cook over a high heat for a minute or two. Add chopped tomatoes, sugar and vinegar. Reduce the heat and cook gently until a relish consistency is achieved. Finish with the chopped tarragon and season to taste
  2. Add the paprika, thyme salt and pepper to the flour and mix well. Remove the partridge breasts from the buttermilk, coat in flour, shaking off the excess
  3. Either gently pan-fry or char-grill the partridge for 1-2 minutes each side. Season and allow to rest for 2-3 minutes.
  4. For the slaw put all the ingredients in a large bowl. Dress with a little oil, lime juice and season to taste
  5. Place the partridge breasts, relish and lettuce in the brioche. Serve with Dijon mayonnaise on the side
0.00 avg. rating (0% score) - 0 votes