BRITISH GAME DINNER
23RD NOVEMBER 2018
The Celtic Manor Culinary Team is delighted to invite you to share an evening of deliciously different dining in celebration of British Game Week. Join us at the exclusive Twenty Ten Clubhouse for this unique occasion in conjunction with the British Association for Shooting and Conservation and the British Deer Society.
Along with a fabulous five course menu featuring pheasant, rabbit and venison, guests will also enjoy a Q&A with rugby legend and member, Sir Gareth Edwards.
The fantastic Menu is
PHEASANT (G,D,Mu, SD,C)
Wild mushrooms, sprout, mustard, barley risotto
Mahana Pinot Noir Rosé, Nelson, New Zealand 2015
RABBI T (G,D, SD,N,E,C)
Red cabbage, black pudding, pancetta, cobnut brittle
Biferno Rosso Riserva, Molise, Italy 2012
VENISON (G,D, SD,E,C)
Loin, suet pudding, celeriac pressing, beer braised carrot, parsnip purée, kale, horseradish
Bodega Privada Bonarda Malbec, Mendoza, Argentina 2015
CHERRY AND ALMOND DELICE (V,G,D,E, S,N)
Mulled cherries, cherry ripple parfait, cherry pastille, burnt white chocolate
WELSH CHEESE SELECTION (G,D,E,N,C)
Artisan Welsh biscuits, grapes and chutney
Graham’s 10 Year Tawny Port
Special guests will also include Professor Rory Putman, Chair of the British Deer Society and Ian Bell, Chief Executive of the British Association for Shooting and Conservation.