Braised Grouse Recipe
By April 5, 2013Published:
- 2 grouse
- 2 oz bacon fat
- 2 onions
- beurre manié equal qtys of butter and flour pressed together with the fingers
- 1/2 head celery
- game stock
- Joint the birds and fry in the bacon fat until brown.
- Place the onion and celery on the bottom of a casserole and the bird on the vegetables.
- Pour in enough stock just to cover the bird and cook slowly for 2 hours.
- Thicken with the beurre manie and adjust the seasoning.