Braised Grouse Recipe

By TogAdmin Published: April 5, 2013



    1. Joint the birds and fry in the bacon fat until brown.
    2. Place the onion and celery on the bottom of a casserole and the bird on the vegetables.
    3. Pour in enough stock just to cover the bird and cook slowly for 2 hours.
    4. Thicken with the beurre manie and adjust the seasoning.
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