_Banana and choc turnoverBanana and Chocolate Turnover an easy dessert to go with game, but it looks good on the plate

Banana and Chocolate Turnovers with Vanilla Ice Cream

By Annette Woolcock Published: February 8, 2015

  • Yield: 4 Servings
  • Prep: 15 mins
  • Cook: 15 mins
  • Ready In: 30 mins

Banana and Chocolate Turnover an easy dessert to go with game, but it looks good on the plate

Ingredients

Instructions

  1. Roll out the pastry to a thickness of 1/4in (5mm) and cut into 10cm squares. Brush beaten egg round the edges of the pastry square.
  2. Slice the bananas thinly and arrange over one triangular half of each pastry square. Sprinkle the bananas with grated chocolate.
  3. Fold over the pastry square along the diagonal to form a triangular envelope. Press down the sides to seal, brush the top with beaten egg and sprinkle with caster sugar.
  4. Bake for 8 to 10 minutes until golden brown. Oven setting 180°C / Mark 4
  5. For the sauce, melt chocolate in a bowl over hot water. Place milk, cream and sugar in a pan and heat gently until the sugar has dissolved. Add to the melted chocolate and whisk in the butter until it has melted and smooth.
  6. Serve with the turnovers and vanilla ice cream.
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