British Pie Awards 2021
A smart canape that would be perfect to start a party.
A simple canape or snack using delicious wood pigeon breasts.
Goujons are one of the easiest recipes for pheasant breasts- loved by adults and children. This recipe makes enough snacks for 6.
Thai marinades work well with partridge and pheasant, perfect for a snack on the BBQ.
A delicious canape or snack, easy to make and serve.
Article from The Times as Great Glen win Best Game Product
Grouse breasts served with potato rosti, plums and bacon
A classic meatball recipe that works well with muntjac, the sauce can be made well ahead of time and it also works well with pasta for a main course.
A delicious snack- easy and quick to cook combining muntjac loin with freshly made pesto.
Easy recipe for venison sausage rolls and sauce to accompany. Venison mince is readily available and can be substituted into so many dishes- its healthy and lean, make sure you buy British Wild venison for the best results.
This dish requires a bit of marinating time to get the most out the flavours but is really simple to make .Pigeon is great with traditional Indian recipes and stands up well to strong flavours.
A healthy, lean meat served in a light noodle soup with plenty of colour and flavour.
Mexican style tacos using healthy, lean pheasant breast meat and lovely wild mushrooms is easy to make and serve.
Using this poaching method its really easy to make venison sausages at home without all the equipment- Tony Singh’s recipe serves them up with some sweet, slow cooked onions in a hot dog.
Mexican style partridge street food, beautifully spiced game meat inside a warm tortilla with fresh mango salsa.
Asian style street food snack using whole pigeons, spicy and easy to cook.
Asian style slow cooked venison shoulder inside a steamed bun.
A knockout dish using the finest cut of venison and preparing it in an elegant way. With a couple of butchering techniques and some time this is a real treat.
A winter warming stew, tender meat and real comfort food.
Warming, hearty dish that requires a bit of slow cooking but is very simple to put together.
Family favourite made even more special using quality wild venison mince.
Wild venison steaks are easy to cook and best cooked medium rare and rested, they are very lean and are great with a punchy dressing.
Lovely simple marinade to make the most of venison cooked over coals.
Quick cook Asian dish using venison mince and lots of flavour.
Wild British venison steaks are best for this recipe from chef Rachel Green
Venison sausages in a simple marinade with a couple of easy to make, tasty accompaniments are perfect for a BBQ
An easy to make, tasty Mexican style dish- could be served as a great brunch. Venison mince is affordable, easy to cook and healthy.
Easy, quick to cook recipe for the bbq…
A great sharing dish Pigeon Paella looks lovely and tastes wonderful. Pigeon is so healthy and full of iron to boost your immune system and give you so much energy.
Slow cooked Pheasant and Cheese Croquettes a tasty snack for all the family. So easy to make and great serve with tomato sauce, so the children will love them. A great way of using up those Pheasant legs.
A one pot, Mediterranean style dish using partridge- perfect for a dinner party – We love the name of this dish and it is a dish you will love too
A rich, creamy soup using pheasant legs
A classic celebration of game ideal for a festive feast
Takeaway classic redone with rabbit and fresh ingredients. If you love the sweet and sour combinations give this a try. Fresh, tasty and spicy
Get the bbq on and enjoy a grilled pheasant with a simple sauce.
Wild and healthy venison, low in fat. A great sustainable alternative to beef. This middle eastern recipe will delight all the taste buds
A really elegant but simple to prepare dish showcasing the best of Autumn ingredients and flavours
Wild duck is great when roasted whole with slightly sharp accompaniments that match perfectly with the rich meat