British Pie Awards 2021- Game Pie is victorious
British Pie Awards 2021
Rabbit Caesar on toast
A smart canape that would be perfect to start a party.
Pigeon and black pudding bites with cranberry sauce
A simple canape or snack using delicious wood pigeon breasts.
Crispy pheasant goujons with garlic mayo
Goujons are one of the easiest recipes for pheasant breasts- loved by adults and children. This recipe makes enough snacks for 6.
Thai partridge skewers with sweet chilli dip
Thai marinades work well with partridge and pheasant, perfect for a snack on the BBQ.
Mini Venison & Chorizo Burgers
A delicious canape or snack, easy to make and serve.
An award-winning salami is changing the game
Article from The Times as Great Glen win Best Game Product
Grouse breasts with a potato rosti, roasted plums & bacon
Grouse breasts served with potato rosti, plums and bacon
Great Glen Charcuterie Win Best Game Product
The British Charcuterie Live Awards 2020/21 results have been announced, with Dingley Dell Cured winning Star Award Champion of Champions Producer sponsored by the Worshipful Company of Butchers as the best performing producer over a minimum of three classes,...
Potted Squirrel
Sometimes, it is better to use squirrel as a starter than commit a whole main course to the species. This dish can be prepared well ahead of time and makes the most of the squirrel. Serve with your favourite fruity chutney.
Muntjac Meatballs
A classic meatball recipe that works well with muntjac, the sauce can be made well ahead of time and it also works well with pasta for a main course.
Muntjac & Pesto on toast
A delicious snack- easy and quick to cook combining muntjac loin with freshly made pesto.
Venison rolls
Easy recipe for venison sausage rolls and sauce to accompany. Venison mince is readily available and can be substituted into so many dishes- its healthy and lean, make sure you buy British Wild venison for the best results.
Tandoori pigeon with spiced onions
This dish requires a bit of marinating time to get the most out the flavours but is really simple to make .Pigeon is great with traditional Indian recipes and stands up well to strong flavours.
Korean spiced rabbit legs with rice noodles
A healthy, lean meat served in a light noodle soup with plenty of colour and flavour.
Pheasant and wild mushroom tacos
Mexican style tacos using healthy, lean pheasant breast meat and lovely wild mushrooms is easy to make and serve.
Venison hot dogs with onions
Using this poaching method its really easy to make venison sausages at home without all the equipment- Tony Singh’s recipe serves them up with some sweet, slow cooked onions in a hot dog.
Spicy partridge quesadilla with mango salsa
Mexican style partridge street food, beautifully spiced game meat inside a warm tortilla with fresh mango salsa.
Pigeon Banh Trang Nuong (Vietnamese pizza)
Asian style street food snack using whole pigeons, spicy and easy to cook.
Rou Jia Mo (Venison buns)
Asian style slow cooked venison shoulder inside a steamed bun.
Roast saddle of venison with fruity stuffing
A knockout dish using the finest cut of venison and preparing it in an elegant way. With a couple of butchering techniques and some time this is a real treat.
Chunky venison stew with golden croutes
A winter warming stew, tender meat and real comfort food.
Venison and Bacon Cassoulet
Warming, hearty dish that requires a bit of slow cooking but is very simple to put together.
Venison Lasagne
Family favourite made even more special using quality wild venison mince.
Cajun spiced venison steaks
Wild venison steaks are easy to cook and best cooked medium rare and rested, they are very lean and are great with a punchy dressing.
Venison shish kebab
Lovely simple marinade to make the most of venison cooked over coals.
Venison Larb in Little Gem Cups
Quick cook Asian dish using venison mince and lots of flavour.
Tamarind Venison Steak with Miso Parsnips
Wild British venison steaks are best for this recipe from chef Rachel Green
Bombay Venison Sausages with Pineapple and Chilli Salsa
Venison sausages in a simple marinade with a couple of easy to make, tasty accompaniments are perfect for a BBQ
Mexican Spiced Venison with Baked Egg and Smashed Avocado
An easy to make, tasty Mexican style dish- could be served as a great brunch. Venison mince is affordable, easy to cook and healthy.
Nutty Rabbit Satay
Easy, quick to cook recipe for the bbq…
Saffron Pigeon Paella
A great sharing dish Pigeon Paella looks lovely and tastes wonderful. Pigeon is so healthy and full of iron to boost your immune system and give you so much energy.
Slow cooked Pheasant & Cheese Croquettes
Slow cooked Pheasant and Cheese Croquettes a tasty snack for all the family. So easy to make and great serve with tomato sauce, so the children will love them. A great way of using up those Pheasant legs.
Stuffed & Tipsy Baked Partridges
A one pot, Mediterranean style dish using partridge- perfect for a dinner party – We love the name of this dish and it is a dish you will love too
Wild Creamy Sweetcorn Soup
A rich, creamy soup using pheasant legs
The Celebration Game Pork Pie
A classic celebration of game ideal for a festive feast
Sweet and Sour Rabbit
Takeaway classic redone with rabbit and fresh ingredients. If you love the sweet and sour combinations give this a try. Fresh, tasty and spicy
Spatchcock Pheasant with Chermoula
Get the bbq on and enjoy a grilled pheasant with a simple sauce.
Persian Venison Meatballs with Yoghurt & Pomegranate
Wild and healthy venison, low in fat. A great sustainable alternative to beef. This middle eastern recipe will delight all the taste buds
Wood pigeon with Beetroot, Quinoa & Wild Mushrooms
A really elegant but simple to prepare dish showcasing the best of Autumn ingredients and flavours
Mallard with Radicchio and Roasted Grapes
Wild duck is great when roasted whole with slightly sharp accompaniments that match perfectly with the rich meat
The Rigbye Arms
The Rigbye Arms, 2 Whittle Lane, Wrightington Parbold, Wigan, WN6 9QB 01257 462354 Food & Drink Snuggle up to our roaring log and coal fires in the winter and if the weather turns warmer, why not take a table outside and feast on the tranquil views over our...
Lewtrechard Manor
Lewtrenchard Manor, Lewdown, Okehampton, Devon, EX20 4PN 01566 464077 https://www.lewtrenchard.co.uk/dining/ In the restaurant at Lewtrenchard, diners are treated to a dining experience that is without equal in the South West. Food is always meticulously prepared and...
Ox Barn at Thyme
Ox Barn at Thyme, Nr, Southrop, Lechlade GL7 3PW 01367 850174 https://www.thyme.co.uk/dining/ox-barn/about-us The Ox Barn is a 56-seater destination restaurant under the direction of Head Chef, Charlie Hibbert. Rooted in a passion for the local land, food and...
Rothay Manor
Rothay Manor, Ambleside, Cumbria, LA22 0EH 01539 433605 Home Nestled in the heart of the English Lake District, Rothay Manor is an elegant Grade II listed country house retreat, the perfect escape from the stresses of modern living. We are passionate about food, and...
The Game Bird
The Game Bird, 16-18 St James’s Place, London SW1A 1NJ 0207 493 0111 The Game Bird The Game Bird is a contemporary tale about relaxed, informal dining any time of the day. A place to eat, drink and socialise, the focus is on modern British comfort cooking...
The Harwood Arms
The Harood Arms, Walham Grove, London SW6 1QP 020 7386 184 Homepage Hidden away in the back streets of Fulham, the Harwood offers award-winning food and wine in a casual and relaxed setting. We champion the very best British produce with a focus on game and...
Rabbit Restaurant
Rabbit restaurant, 172 Kings Road, Chelsea, London, SW3 4UP 020 375 00172 https://www.rabbit-restaurant.com/ Rabbit is situated on the iconic Kings Road, Chelsea. It is a neighbourhood restaurant with a difference, capturing the flavours, freshness, and vibrancy of...
Mac and Wild
Mac and Wild, 65 Great Titchfield Street, London, W1W 7PS 020 7637 0510 Mac & Wild Mac & Wild – London’s favourite Scottish restaurants! We have two restaurants in London (Fitzrovia and Devonshire Square) and one brand...