Glorious Grouse: New guide makes buying the king of game birds easy

Glorious Grouse: New guide makes buying the king of game birds easy

Taste of Game, which helps promote the delights of eating game meat, has published “Glorious Grouse” a short guide on where to buy the king of game birds. Publication coincides with “The Glorious Twelfth”, the 12th August, the start of the grouse season. On the 12th,...
Great British Menu’s Emily Watkins

Great British Menu’s Emily Watkins

This year the Great British Menu marked the 70th anniversary of D-Day. The chefs created dishes that evoke the wartime spirit of the generation as well as honour the bravery shown throughout the Second World War.
South West Chef Emily Watkins was picked to cook the fish course at the banquet but her main course “Don’t Come Back Empty Handed” a rabbit dish, attracted a lot of attention and praise.