Asian Venison Salad serves 4 as a starter or 2 as a main course

A really quick healthy and tasty dish for either a light lunch or luxurious starter

Portion Cost £3.75 Main, Selling price £15.00 inc. vat at 70% GP

Starter portion cost £0.94p, Selling Price £3.76 inc. vat at 70% GP

Recipes created by Chef Richard Hunt 

Asian Venison Salad

By Annette Cole Published: March 7, 2017

  • Yield: 2 Servings
  • Prep: 10 mins
  • Cook: 4 mins
  • Ready In: 11 hrs 14 mins

A really quick healthy and tasty dish for either a light lunch or luxurious starter with marinated venison strips

Ingredients

Instructions

  1. Mix together the marinade and place the Venison in this for up to 6 hours, however the longer you marinate the less of the Venison flavour will come through
  2. Pan sear the venison in a HOT pan until just pink, remove from the pan and keep warm
  3. In a bowl place chopped coriander, peanuts, leaves, radish and cucumber Lightly dress the salad
  4. Add the venison and toss gently and serve immediately
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